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Here are eight cookbooks by Indian authors that you must have in your kitchen
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By
Team Lounge
Published Mar 06, 2023
Mint Lounge
Dishoom: From Bombay with Love is a loveletter to Bombay and includes iconic recipes like the black daal
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Photo Credit: File Photo: Mint Lounge
Indian-ish by Priya Krishna is a great introduction to hybrid Indian cooking. Think Roti Pizza, Tomato Rice, and "Indian Gatorade"
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Photo Credit: File Photo: Mint Lounge
In Made in India, Meera Sodha introduces best-loved homecooked staples
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Photo Credit: File Photo: Mint Lounge
Ruchira by Kamalabai Ogale has some of the most popular Maharashtrian recipes
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Photo Credit: File Photo: Mint Lounge
How to Cook Indian by iconic chef Sanjeev Kapoor has more than 500 Indian recipes
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Photo Credit: File Photo: Mint Lounge
Season by Nik Sharma walks readers through the basics of spices and ingredients and advanced cooking techniques
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Photo Credit: File Photo: Mint Lounge
Tarkari by Rohit Ghai is a celebration of vegetarian and vegan cooking
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Photo Credit: File Photo: Mint Lounge
Tiffin by Sonal Ved brings together 500 authentic recipes from different regions of India
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Photo Credit: File Photo: Mint Lounge
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