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Here are eight cookbooks by Indian authors that you must have in your kitchen

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By Team Lounge
Published Mar 06, 2023

Mint Lounge

 Dishoom: From Bombay with Love is a loveletter to Bombay and includes iconic recipes like the black daal 

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Indian-ish by Priya Krishna is a great introduction to hybrid Indian cooking. Think Roti Pizza, Tomato Rice, and "Indian Gatorade"

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In Made in India, Meera Sodha introduces best-loved homecooked staples 

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Ruchira by Kamalabai Ogale has some of the most popular Maharashtrian recipes 

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How to Cook Indian by iconic chef Sanjeev Kapoor has more than 500 Indian recipes 

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Season by Nik Sharma walks readers through the basics of spices and ingredients and advanced cooking techniques

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Tarkari by Rohit Ghai is a celebration of vegetarian and vegan cooking

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Photo Credit: File Photo: Mint Lounge

Tiffin by Sonal Ved brings together 500 authentic recipes from different regions of India

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Photo Credit: File Photo: Mint Lounge

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