Here are eight cookbooks by Indian authors that you must have in your kitchen

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Dishoom: From Bombay with Love is a loveletter to Bombay and includes iconic recipes like the black daal

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Indian-ish by Priya Krishna is a great introduction to hybrid Indian cooking. Think Roti Pizza, Tomato Rice, and "Indian Gatorade"

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In Made in India, Meera Sodha introduces best-loved homecooked staples

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Ruchira by Kamalabai Ogale has some of the most popular Maharashtrian recipes

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How to Cook Indian by iconic chef Sanjeev Kapoor has more than 500 Indian recipes

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Season by Nik Sharma walks readers through the basics of spices and ingredients and advanced cooking techniques

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Tarkari by Rohit Ghai is a celebration of vegetarian and vegan cooking

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Tiffin by Sonal Ved brings together 500 authentic recipes from different regions of India

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Here are eight cookbooks by Indian authors that you must have in your kitchen

Photo Credit: Unsplash

web stories

By Team Lounge
Published Mar 06, 2023

Mint Lounge

Dishoom: From Bombay with Love is a loveletter to Bombay and includes iconic recipes like the black daal

Photo Credit: File Photo: Mint Lounge

Indian-ish by Priya Krishna is a great introduction to hybrid Indian cooking. Think Roti Pizza, Tomato Rice, and "Indian Gatorade"

Photo Credit: File Photo: Mint Lounge

In Made in India, Meera Sodha introduces best-loved homecooked staples

Photo Credit: File Photo: Mint Lounge

Ruchira by Kamalabai Ogale has some of the most popular Maharashtrian recipes

Photo Credit: File Photo: Mint Lounge

How to Cook Indian by iconic chef Sanjeev Kapoor has more than 500 Indian recipes

Photo Credit: File Photo: Mint Lounge

Season by Nik Sharma walks readers through the basics of spices and ingredients and advanced cooking techniques

Photo Credit: File Photo: Mint Lounge

Tarkari by Rohit Ghai is a celebration of vegetarian and vegan cooking

Photo Credit: File Photo: Mint Lounge

Tiffin by Sonal Ved brings together 500 authentic recipes from different regions of India

Photo Credit: File Photo: Mint Lounge

Here are eight cookbooks by Indian authors that you must have in your kitchen

Photo Credit: Unsplash

web stories

By Team Lounge Published Mar 06, 2023

Mint Lounge

Dishoom: From Bombay with Love is a loveletter to Bombay and includes iconic recipes like the black daal

Photo Credit: File Photo: Mint Lounge

Indian-ish by Priya Krishna is a great introduction to hybrid Indian cooking. Think Roti Pizza, Tomato Rice, and "Indian Gatorade"

Photo Credit: File Photo: Mint Lounge

In Made in India, Meera Sodha introduces best-loved homecooked staples

Photo Credit: File Photo: Mint Lounge

Ruchira by Kamalabai Ogale has some of the most popular Maharashtrian recipes

Photo Credit: File Photo: Mint Lounge

How to Cook Indian by iconic chef Sanjeev Kapoor has more than 500 Indian recipes

Photo Credit: File Photo: Mint Lounge

Season by Nik Sharma walks readers through the basics of spices and ingredients and advanced cooking techniques

Photo Credit: File Photo: Mint Lounge

Tarkari by Rohit Ghai is a celebration of vegetarian and vegan cooking

Photo Credit: File Photo: Mint Lounge

Tiffin by Sonal Ved brings together 500 authentic recipes from different regions of India

Photo Credit: File Photo: Mint Lounge

By Team Lounge
Published Mar 06, 2023