How Karnataka's Tibetan community has preserved its cuisine

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Laphing is a popular Tibetan street food.

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A Tibetan street food cart in Bylakuppe, Coorg.

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Tibetian noodles at a local store in Bylakuppe, Coorg.

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A mushroom curry normally eaten with noodles at Sera Jey monastery, Bylakuppe.

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Tibetan black mushrooms at Bengalurean Lhasa Dolma's home.

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Thentuk fry at Amdo Corner, Bengaluru.

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Preparing steamed momos at Amdo Corner, Bengaluru.

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How Karnataka's Tibetan community has preserved its cuisine

Photo Credit: Istockphoto

web stories

By Team Lounge
Published Jun 27, 2023

Mint Lounge

Laphing is a popular Tibetan street food.

Photo Credit: Samyukta Lakshmi

A Tibetan street food cart in Bylakuppe, Coorg.

Photo Credit: Samyukta Lakshmi

Tibetian noodles at a local store in Bylakuppe, Coorg.

Photo Credit: Samyukta Lakshmi

A mushroom curry normally eaten with noodles at Sera Jey monastery, Bylakuppe.

Photo Credit: Samyukta Lakshmi

Tibetan black mushrooms at Bengalurean Lhasa Dolma's home.

Photo Credit: Samyukta Lakshmi

Thentuk fry at Amdo Corner, Bengaluru.

Photo Credit: Samyukta Lakshmi

Preparing steamed momos at Amdo Corner, Bengaluru.

Photo Credit: Samyukta Lakshmi

How Karnataka's Tibetan community has preserved its cuisine

Photo Credit: Istockphoto

web stories

By Team Lounge Published Jun 27, 2023

Mint Lounge

Laphing is a popular Tibetan street food.

Photo Credit: Samyukta Lakshmi

A Tibetan street food cart in Bylakuppe, Coorg.

Photo Credit: Samyukta Lakshmi

Tibetian noodles at a local store in Bylakuppe, Coorg.

Photo Credit: Samyukta Lakshmi

A mushroom curry normally eaten with noodles at Sera Jey monastery, Bylakuppe.

Photo Credit: Samyukta Lakshmi

Tibetan black mushrooms at Bengalurean Lhasa Dolma's home.

Photo Credit: Samyukta Lakshmi

Thentuk fry at Amdo Corner, Bengaluru.

Photo Credit: Samyukta Lakshmi

Preparing steamed momos at Amdo Corner, Bengaluru.

Photo Credit: Samyukta Lakshmi

By Team Lounge
Published Jun 27, 2023