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Discover How a specialty restaurant pivoted to delivering comfort food By Avantika Bhuyan Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover How a Kolkata food business expanded during the pandemic By Shrabonti Bagchi Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover A food truck goes the extra mile in the pandemic By Jahnabee Borah Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover A restaurant that favours local produce and minimises waste will thrive in 2021: Ritu Dalmia By Jahnabee Borah Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover Saransh Goila brings his famous butter chicken to Bengaluru By Shrabonti Bagchi Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover ‘In food business, avoid comfort zones’ By Jahnabee Borah Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover Big changes at The Bombay Canteen as it opens after eight months By Shrabonti Bagchi Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover The rebirth of Bengaluru's CTR By Jahnabee Borah Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover Why a beer garden opened in the pandemic By Jahnabee Borah Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
