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Cook Baked yogurt and kalakand—two recipes with condensed milk By Team Lounge Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Cook Meet the mango mishtis of Kolkata By Rituparna Roy Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Cook Remaking childhood in the kitchen By Pooja Singh Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Cook Sindhi Diwali mithais play with your palate By Jahnabee Borah Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Big Story Making mithai cool again By Shrabonti Bagchi Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Talking Point Jaggery: Sweet dreams are made of this By Neha Bhatt Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Wellness A seven-point guide to healthy Diwali feasting By Rujuta Diwekar Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Talking Point 1947: A story of tricolour ‘halwas’ and subversive ‘mithais’ By Pushpesh Pant Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Talking Point Round-Up: The savoury in the sweet By Riya Patel Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
