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Discover Iftar delicacies from Konkan and Kashmir By Jahnabee Borah Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Cook Try these sevai recipes for Ramzan season By Team Lounge (with inputs from ANI) Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Cook A pilaf recipe from a cookbook on Arabic food By Bloomberg Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover Service and sevaiyan By Jahnabee Borah Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover Service and sevaiyan By Jahnabee Borah Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Talking Point Home is where the iftaar is By Avantika Bhuyan Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
