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Wellness Why potato milk is good for you, and how do you make it By Team Lounge Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Cook New ways to make chaat and chutney fashionable By Ruth Dsouza Prabhu Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover Why lab-grown food is not as sustainable as it seems By PTI Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover Food from the 'hidden world of plants' By Bloomberg Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover The fermented 'hilsa' nobody talks about By Rituparna Roy Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Cook A recipe for crispy pepper dosa from a Madurai temple By Sujata Shukla Rajan Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover What will replace eggs and chicken as bird flu fears rise? By PTI Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover A hospital that serves a 'happy menu' with cannabis-laced food By Reuters Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover The hunt for the perfect bacteria to ferment food By Bloomberg Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
