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Home > News> Talking Point > Opinion: Give a tart start to the Indian summer with raw mangoes

Opinion: Give a tart start to the Indian summer with raw mangoes

  • Raw mangoes are versatile additions to salads, drinks and even dals
  • From a simple brine to a complex mix of spices, there is a raw mango pickle in most regional cuisines of India

‘Mavinakayi Chitranna’ (left); and Fire-Roasted Aam Panna.
‘Mavinakayi Chitranna’ (left); and Fire-Roasted Aam Panna. (Nandita Iyer)

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