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Munich's Oktoberfest is back again after the pandemic pause

The annual Oktoberfest festival is finally back again for this fall, following a two-year hiatus due to the covid-19 pandemic

 A waitress holds twelve glasses of beer during the opening of the 186th 'Oktoberfest' beer festival in Munich, Germany.  (AP)

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Germany's annual Oktoberfest festival is finally back again this fall, following a two-year hiatus due to the covid-19 pandemic, the head of the famous Bavarian beer festival said recently.

“The Wiesn will take place,” Clemens Baumgaertner told reporters in Munich using the locals' Bavarian colloquialism for the Oktoberfest, which refers to the big lawn, or Wiese, where the boozy celebrations take place.

He said said the popular beer festival in the Bavarian capital will be held without any pandemic restrictions from 17 September to 3 October, which is also Germany’s national day.

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“It will take place like we know it from 2019, and not in any other way,” Baumgaertner added. The Oktoberfest, first held in 1810 in honor of the marriage of Crown Prince Ludwig of Bavaria to Princess Therese, has been canceled dozens of times during its more than 200-year history due to wars and pandemics.

In the years before the coronavirus outbreak, around 6 million revelers visited the celebrations annually, many of them dressed in traditional Bavarian garb — the women in Dirndl dresses, the men in Lederhosen, or knee-length leather trousers.

Some 487 beer breweries, restaurants, fish and meat grills, wine vendors and others will be present and opening hours will be even longer than in the past, with the first beer tents opening at 9 a.m. in the morning and closing at 10:30 p.m. The last orders will be taken at 9:30 p.m.

A one-liter (two-pint) mug of beer will cost between 12.60 and 13.80 euros ($12.84-14.07) this year, which is an increase of about 15% compared with 2019, according to the official Oktoberfest homepage.

Typical Bavarian dishes sold at the Oktoberfest will include specialties such as the “slaughter plate” with blood and liver sausage and pork belly; pork roast with crunchy skin, bread dumplings and sauerkraut; slices of roasted ox or braised venison ragout with homemade spaetzle pasta.

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