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How a British chef fell in love with this Mumbai delicacy By Richard Vines (with inputs from Bloomberg) Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Why pani-puri is a marvel of deep-frying By Krish Ashok Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
The good, better, best eggless cake recipe By Team Lounge Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
How many ways can you cook lotus stem? Ask a Kashmiri By Nipa Charagi Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Food needs to tell a story: Michelin-starred chef Andrew Wong By Pooja Singh Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
The saucy secret of green tomatoes By Nandita Iyer Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
A cheese and onion pie recipe with a perfect home-made touch By Richard Vines Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Calming pandemic tensions with a steamed fish recipe By Samar Halarnkar Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
A recipe for coconut chicken from Bengal By Richard Vines (with inputs from Bloomberg) Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
