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Discover Paragon's Sumesh Govind is putting ‘appams’ on the world map By Ruth Dsouza Prabhu Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover Food as an ode to beloved people on a menu By Ruth Dsouza Prabhu Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover The sights and sounds of Mangaluru’s dakke By Ruth Dsouza Prabhu Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Drink Did you know sake goes well with malai tikka? By Ruth Dsouza Prabhu Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover How travelling shapes celebrity chef David Myers' restaurants By Ruth Dsouza Prabhu Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover The free reign of independent chefs By Ruth Dsouza Prabhu Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover Skip fish thalis, and savour foreign flavours in Goa By Ruth Dsouza Prabhu Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover How restaurants, MasterChef and YouTube shaped Indian food By Ruth Dsouza Prabhu Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
Discover The rise of micro-dining By Ruth Dsouza Prabhu Share on Whatsapp Share on Whatsapp Share on Facebook Share on Twitter Share on LinkedIn Copy Link
