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Krish Ashok

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Masala Lab | Why maida is not the supervillain of the flour world

By Krish Ashok

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Understanding the simple science of what turns flour into a chapati, naan or bread helps us fine-tune the process to make the end product more delicious. (Illustrated by Krish Ashok)

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Masala Lab | The complex, beautiful science of mixing dough

By Krish Ashok

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