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Cook

From paniyaram to cakes, use chia seeds in innovative ways

By Nandita Iyer

A recipe for adai, and the art of camouflage

By Mala Kumar

World Pasta Day: Learn to cook it like a pro

By Pranjali Bhonde Pethe

Diwali 2022: How to cook with saffron

By Team Lounge

Diwali recipes: Regional specialities of Maharashtra and Goa

By Bhushan Korgaonkar

A recipe for dumplings that taste of autumn in India

By Shirin Mehrotra

For Diwali, master the basics of making khoya

By Nandita Iyer

Festive recipes: Two ways with barfi

By Team Lounge

The magic of marinade and the ways of fish

By Samar Halarnkar

Festive recipes to celebrate Ashtami and Durga Puja

By Team Lounge
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